Easy & Tasty Zero Waste Recipe: Red Cabbage Salad with Raspberry Dressing

• Prep Time: 10min
• Total Time: 30 min
• Serves: 6 people

Why is it delicious?

This salad is packed with flavor! It’s not only delicious but its bright colors are inviting and call you to the plate. It’s crunchy, delicious, and packed with nutrients.

Why is it Zero Food Waste?

All ingredients in the salad are whole ingredients and require zero food waste.

Food Storage Tip

Potatoes last the longest in a dark cool place! Store them in a cloth bag in your pantry for maximum shelf life.

Ingredients

Raspberry Dressing

• ¼ cup lemon juice
• 1 cup frozen raspberries
• ¼ cup white wine vinegar
• ¼ cup olive oil
• 3 tbsp dijon mustard
• 2 tbsp maple syrup
• pinch of salt

Red Cabbage Salad

• ½ head red cabbage
• 1 cup edamame beans (cooked)
• 2 pears rinsed, pits removed, diced
• 1 small red onion (diced)
• ½ cup feta cheese
• salt to taste
• ⅓ cup raspberry dressing
• 1 bunch dill chopped

Instructions

Dressing

1. Pour all the ingredients into a blender and blend until the dressing is smooth. Pour into a container and store it in the refrigerator.

Salad

1. Add the sliced cabbage, edamame beans, diced pears, and diced red onions into a large salad bowl and drizzle with the raspberry dressing. Right before serving, add the feta cheese and dill.

Are you a hotel or restaurant in Canada willing to reduce food costs to improve your bottom line? Or you want more recipes?

Check out Rethink2gether’s blog!